Today we celebrated Kristy’s 28th birthday with her favorite meal:  flank steak, oven baked french fries, broccoli, Michigan salad, and ice cream and chocolate cake (made by Ana) for dessert.  I gave her Mikimoto pearl earrings to celebrate both her birthday and completion of her Master’s degree, and we continued her birthday tradition of playing Rummikub.  It was a fun evening!